MEATS
40. BISTECCA CON CIPOLLE:
steak with onion
12,50
41. BISTECCA PIZZAIOLA:
steak with souce of tomato, garlic, anchovies, capers, parsley
13,50
42 .ENTRECOTE AL PEPE:
entrecot with pepper sauce
18,80
43. ENTRECOTE AI FUNGHI:
entrecot with mushroom sauce
18,80
44. ENTRECOTE GORGONZOLA:
entrecot with Gorgonzola sauce
19,35
45. SCALOPPINE BOLOGNESE:
loin of pork with ham, cheese, bolognese sauce
13,50
46. SCALOPPINE AL PEPE:
loin of pork with pepper sauce
10,95
47. SCALOPPINE AI FUNGHI:
loin of pork with mushroom sauce
10,95
48. SCALOPPINE GORGONZOLA:
loin of pork with Gorgonzola sauce
11,50
49. SCALOPPINE MILANESA:
breaded chicken fillets
9,80
All dishes are garnish with FRIED POTATOES or SPAGHETTI BOLOGNESE
