CAT ESP ENG FRA
STARTERS
CARPACCIO: Beef, Parmigiano, basil oil 9,35
SALMONE: smoked salmon 9,35
CREPPE DI POLLO: crepe stuffed with chicken, baked 9,20
CREPPE FRUTTI DI MARE: crepe stuffed with seafood gratin 9,70
PROVOLONE: Provolone, Spanish ham, toast, orengano, napolitan sauce 7,75
VULCANO: green asparagus, ham, Havarti cheese, gratin, Romesco sauce 7,60
COZZE AL VAPORE: steamed mussels 7,50
COZZE A LA MARINARA: mussels in marinara sauce 9,90
CALAMARI FRITTI: squid rings in batter 10,50

Il Padrino Pizzeria
Pg. Josep Mundet, 30
17252 - St. Antoni
Tel: 972 66 14 52

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